If the only superpower, which calls India an ally, sees the region through an India-Pakistan prism, it is unacceptable. Rather than endorse India's sphere of influence, this undermines it, asserts Shekhar Gupta.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
'You have to separate the concept of India as a nation State which is very young and the Upanishadic wisdom which is timeless.'
Sharmila Nicollet and Kenny Bednarek have been dating since 2020, the year he won his first silver medal at the Tokyo Olympics.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
This delicious bowl of coconut milk kheer is hard to resist.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Starting November 12, Vistara aircraft will be operated under the Air India banner, to be identified by a special four-digit flight code beginning with "2".
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Who knew Egg + Coffee would make such a stunning pairing!
Shailendra's songs were attuned to Raj Kapoor's explorations of the themes and dreams of the Everyman.
Take a look at how the Ram actor is channeling her inner female fatale.
Fun, celeb-inspired ways to add this popular new colour to your wardrobe.
Tell us what you'll be cooking this year for Christmas.
The customary naadan or home-cooked meal is rather memorable fare.
After covering the biggest wedding of the year, Rediff.com's Hitesh Harisinghani was invited to the reception specially held for the media.
Rita Rodricks from Mumbai shares her special Christmas cake recipe.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
Celebrate this festival season with traditional mithais.
Readers share their Christmas recipes. You can share yours too!
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Mother's Day reminded me of how my mom learned to cook Indian food.
What are you busy cooking this Christmas? Tell us and share your joy!
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
